Ingredients: 1 egg yolk for 2 servings, 1-2 teaspoon/s of sugar per egg, 25 ml of champagne or white wine or port (or any sweet wine) or fruit juice
. Preparation: Beat the egg yolk and the sugar until creamy, then add champagne dropwise.
The beating of the egg yolk is usually done over a hot water-bath, which makes the egg yolk cream firmer. Making this dish purely raw works out fine and the preparation is quicker.
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About Christa Herzog
In my late teens I was 1 1/2 times more of what I am now. It took me years to lose those 50 pounds. Of course all diets failed. At the end I did it right and kept excess weight off until I was in my fourties and moved from Los Angeles to Vienna and gained a couple of pounds. I did not want to believe that this has to do with age and studied foods. I found out so much. Plus: I became a raw food eater. In a matter of several weeks I had my slim figure back. In this blog I will share my knowledge about food.
My name is Christa Herzog. Welcome on Raw Weight Loss Diet, where you read about raw food and get a variety of tips to lose weight. Have also a look at Successful Life Change where you can read about the "New Thinking".Learn to control your life and your body weight with your thinking. ______________________________________
Listen to the Subliminal "Easier way to Lose Weight" once a day.
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